Kingfisher Television
Heart of the Country
Factsheets

 

1 Faringdon and the Major Oak
2 Antiques
3 Dunkerton Cider
4 Market Harborough, Longhorns and Spring Foray
5 Steam Engines, Baker, Quinoa
6 Lincolnshire
7 Ploughing and Summer Solstice
8 Ospreys and Cormorants
9 Herm Island
10 Ludlow
11 Staffordshire
12 Tenbury Wells
13 Vintage Cars, Moths and Goats Cheese
14 Hobby Farmers and Studley
15 Stilton and Northants Stone
16 Felix Dennis and Evergreen Rabbit Control
17 Churches and Great Wyrley
18,
19, Station B&B and River Arrow
20 River Arrow Pt2, The Talbot Farmers Market
21 Christmas Special

Heart of the Country Episode One transmitted 30/06/05

We kicked off the series with a visit to a delightful Midland’s town, which many people will never have visited.

Faringdon in Oxfordshire, has a long association with the English Civil War. The town was taken and retaken as it passed between the Royalist and Parliamentarian forces. Such was the ferociousness of the fighting, that the town’s church – All Saints – had the top of its steeple removed by a cannonball! We visited the ‘Faringdon Folly’ a 140ft tower erected by one Lord Berners atop Faringdon Hill. Built in 1935, it was is ‘newest’ folly to be built in the UK. The tower was restored in 1983, and opens up to the public on the first Sunday of the month between Easter and October.
For more on the town visit www.faringdon.org

Next we went to the Buscot Park, home Lord Faringdon, one Charles Henderson. Lord Faringdon still lives in the house, despite it being ‘owned’ by the National Trust, It is home to one the greatest private art collections in the UK. The house is open between March and October. For more visit www.buscot-park.com

Finally we filmed a couple planting their own oak wood – using acorns taken from one of the most famous trees in the UK, the Major Oak in Sherwood Forest. John and Rosie Palmer, who now live in Dorset, gathered up 500 acorns from the ground around the Major Oak in the year 2000. They then proceeded to plant them up. The saplings have now grown, and been transferred to a 15 acre field the couple have bought. For more on their progress, visit their own website at www.eyemead.com/majoroak.htm


Heart of the Country Episode Two transmitted 14/07/05

We visited the number of members of the antiques trade to find out about the changing face of the business.

We featured an antiques expert named Julian Tatham-Loche, who runs the Top banana antiques in the Gloucestershire town of Tetbury. His premises feature a wide range of antiques businesses selling every possible item at every possible price.
For more on the company visit their website at www.topbananaantiques.com

With Julian we also visited an antiques fair down in Sussex. There are a number of fairs for dealers around the country, run by the organisers DMG Antiques. The company organisers fairs across the year, in all parts of the country. For more information visit their website at www.dmgantiquefairs.com

Heart of the Country Episode Three transmitted 21/07/05

Tony visited Herefordshire to catch-up on a pioneering couple. They left London behind some 25 ago to set up their own cider making business. The couple’s cider now sells across the county and beyond. For more visit their website at www.dunkertons.co.uk

We also featured our resident Chef, Rob Rees, demonstrating how to turn the humble pigeon into some really fine fare out in the field. Rob Rees is a chef based in the Cotswolds, and is now beginning to host his own cooking demonstrations at his home, and has even written a book!
For more on Rob and his exploits visit his websites at www.thecotswoldchef.com and www.robrees.com

 
Heart of the Country Episode Four transmitted 28/05/05

For all those still wondering where Tony’s ‘secret ‘location was – the town was Market Harborough in Leicestershire.

Its most famous resident was Thomas Cook, who invented the package tour, after the thought crossed his mind en-route from Market Harborough to Leicester for a temperance society meeting. On the 5th of July 1841, cook chartered a train to take people from Leicester to Loughborough for a religious festival. Soon he and his son had a burgeoning business on their hands, and by the 1860’s were organising tours to Paris and Switzerland. What a man’ with a background in the teetotal atmosphere of the temperance society’ would make of today’s package holiday makers in unknown.
For more on Market Harborough contact the local Tourist Information Centre on 01858 828282.

Tony also looked at the history of Leicestershire’s native cattle breed – Longhorn Cattle. Robert Bakewell was the man who changed the way we look at cattle. In the late 1700’s, the industrial revolution was gathering pace. With more people moving to the towns, less people were left in the countryside to produce and satisfy their appetites. Bakewell decided to meet that demand via selective breeding. He noted that Longhorn cattle ate less and put on more weight than any other breed. Soon his ideas would be taken up around the world.

One man continuing to champion Longhorn cattle is Freddie De Lisle, owner of Quenby Hall in Leicestershire. The beef can be bought direct from his farm. For more you can visit the website at www.quenbybeef.co.uk or call 0116 259 5224 for more information.

Finally Laura Martin was in Worcestershire with Diana Bateman, a member of the local fungi group. But this time the pair foraged for wild spring vegetables from the nearby hedgerow.

In among the crop was hop ‘asparagus’, which is a shoot of hops, normally found close to former hop fields. This is allegedly the most expensive vegetable in the world – half a pound costing £45 - so keep an eye out for it come next April/May!

 
Heart of the Country Episode Five transmitted 04/08/05

What is it about men and steam engines? Where does this obsession come from, and will it pass onto a new generation for whom steam power is something seen only in a museum? Tony Francis travelled to Berkshire, and Leicestershire to find out.

Tony begins the programme travelling with a group of steam traction enthusiasts from a Leicestershire village.

Tony travelled with them to the Holcot Steam Rally in Northamptonshire aboard the traction engine, built by Charles Burrell & Sons in 1912. The company, based in Thetford in Norfolk, built, according to experts, the finest steam traction engines in the world. The arrival of lorries, cars and tractors did for them, and the company closed its doors in 1928. There is currently a museum based in Thetford. For more visit www.worldofsteam.com/museum_web/burrell_p2.htm

There are hundreds of clubs and societies based around the country, specialising in the preservation, restoration and enjoyment of steam engines. Similarly, there are numerous shows and steam gatherings for people to show off their machines. The biggest show is ‘The Great Dorset Steam Fair’, which is held very year in early September.

For more on traction engine history, links to clubs, and dates of events, then click here for just one of the numerous steam sites on the internet. www.steam-up.co.uk/index.htm

We are also with a Bakers named ‘Bread and Co’. They sell their bread at a variety of markets around the south Midlands, including the market at Moreton in Marsh. Contact them on 01295 758489.

Finally Tony looked at the strange plant of Quinoa, which is a native of the Andes, but being grown at the Game Conservancy Trust’s trial farm in Leicestershire as a cover crop for feeding hedgerow birds. Its close relation is the common weed ‘fat hen’, but quinoa is also becoming a staple in health food shops across the UK.

 
Heart of the Country Episode Six Transmitted 11/08/05

Tony Francis took a look at Lincolnshire life, and found it totally different from the flat, featureless land that stereotypes continue to accentuate.

Tony began his journey at the village of Irnham, which last year scooped the prize as the Midland’s Village of the Year from Country Life magazine. A large section of the village is owned and managed by Sir Simon Benton Jones, and it was his expansion of the village, with new homes bringing new people to the area, that won the judges approval. The couple also hold two fairs at their home in the village, the next being the Xmas fair held in November.

Tony also travelled to the village of Folkingham, which lies on the A15. The village was once a major stop on the horse drawn coaching route, and is now home to Simon and Jane Wright. Together these former pig farmers have gone into the Bed and Breakfast business, which operates as a ‘Wolsey Lodge’, the idea of which is to offer hospitality as if you were a family member. For more on their B&B visit www.thebarnspringlane.co.uk or call them on 01529 497 199.

Finally the programme travelled to Woodhall Spa, a genteel inland resort made popular by the Edwardians. One Lady Wiegall, arrived in Woodhall Spa in the early 1900’s, and had herself built what in her words was a ‘bungalow.’ That it is now The Petwood Hotel, billet of the Dambusters during the war, indicates just how big her bungalow was! To go along with Petwood, Lady Weigall wanted a picture house built to entertain her friends. The former cricket pavilion was converted and The Kinema in the Woods was born.

Fast forward 85 years and the cinema remains as it was – the only thing that has changed is the style of film shown, from home movie to Hollywood blockbuster. The Kinema’s jewel is its rising Compton Cinema organ, which ascends during the interval, complete with organist to entertain the watching audience whist they munch on their ice-creams.
For more on the Kinema call 01526 352 166 or visit www.thekinemainthewoods.co.uk

  Heart of the Country Episode Seven Transmitted 18/08/05

This programme featured two very different aspects of rural life – the summer solstice and the annual ploughing match!

Stanton Moor in Derbyshire is a bronze age burial ground, with traces of 70 stone cairns and several stone circles. The best preserved of the stones is the ‘Nine Ladies Circle’, which becomes the centre of attention for ceremonies such as the solstice every June and December for the celebration of the longest and shortest days of the year. For more on the moor got to www.stantonmoor.co.uk

We also visited the annual National Ploughing Championships where the fight is on to plough the straightest furrow possible with either tractor or horse. When we filmed, the championships were being held on the Berkshire/Oxfordshire border close to the village of South Stoke. The event is held every year around the first week in October. For more on the ploughing scene and details of events large and small visit the website of the ‘Society of Ploughmen’, at www.ploughmen.co.uk

  Heart of the Country Episode Eight Transmitted 28/08/05

This week’s edition took a look at two contrasting birds, one thriving against the wishes of many, and another being coaxed back from the brink of extinction – the cormorant and the osprey.

Since 1996 Rutland Water has been the site of a major project to reintroduce the fish-loving Osprey to England. The bird had died out in England, and was hanging on in Scotland. A decision was taken to bring Osprey chicks down from Scotland to Rutland Water in the hope that when the birds migrated to Africa for the winter, they would return to Rutland to breed. And they did. But the work with the Ospreys goes on and on, with continuous tracking and monitoring of their every move. The birds tend to return to Rutland Water in March/April time, and leave for Africa again in September/October. Across the summer the reservoir runs a number of boat trips out on the water to watch the birds in action. For more on the project go to www.ospreys.org.uk

Cormorants are equally proficient catchers of fish, in fact they are to good for most irate fishermen. The cormorant is a sea-bird which has been drawn inland by the ready supply of fish to be found in manmade lakes. Tony spoke to fish farmers who want to be allowed to cull the cormorants, which they claim are damaging their livelihoods.

  Heart of the Country Episode Nine Transmitted 01/09/05

If asked to name one of the Channel Islands, its safe to say that most of us would not think of the tiny island of Herm – our subject this week.

Tony travelled over to Herm from Guernsey to meet the many Midlanders who have made Herm their home. Herm has a population of only 50 people which rises when the ‘summer season’ to cater for the tourists which take the daytrip boat over from Guernsey to visit the tranquil beaches. Until 1949, Herm was uninhabited. It was brought by Peter and Jenny Wood, who began to establish a community on the island, bringing it back to life. Now it has a hotel, pub, shop and even a school – with pupils taught by a teacher who takes the boat over from Guernsey everyday.Often jobs are advertised to work on Herm for the summer, something which many of the permanent residents did when they first fell in love with the island.

For more on visiting, working and living on Herm visit www.herm-island.com

  Heart of the Country Episode Ten Transmitted 08/09/05

We kicked off the programme with a visit to with the Shropshire town famous for its food – Ludlow.
As part of his trek down the local river – the Teme – Tony met a group of volunteers who have campaigned to rebuild the mill weirs which dot the river as is passed through Ludlow.

These weirs are a legacy of Ludlow’s past industrial heritage, powering the mills which processed flour, wool and cloth. And now the weirs are being restored, restoration work involving damning up half the river to get right down to the river bed – and with the onset of winter work has to be completed any potential flooding.

For more on visiting Ludlow go to www.ludlow.org.uk

  Heart of the Country Episode Eleven Transmitted 15/09/05

For those that didn’t know, the town Tony filmed in, featuring a cattle market, racecourse and 3 weekly local newspapers was Uttoxeter.
The cattle market has now closed to make way for a mixed business and housing development. The market will eventually move to new out of town premises, but in the meantime the market has decamped to Derby.

We also visited Rudyard Lake, which is located close to the village of, you’ve guessed it, Rudyard north of Leek.

For those wondering about any Kipling connection, there is indeed a very strong one, for the parents of the famous author visited Rudyard Lake before moving to India. Recalling the beautiful Staffordshire spot their named their son after it. Rudyard Kipling himself never visited the lake.

For more on Rudyard Lake go to www.rudyardlake.com/index.htm

Tony also travelled to meet Francis Fitzherbert – alias Lord Stafford. He lives in the county that his title bears, at the village of Swynnerton close to the town of Stone.

He took Tony on a tour of his estate, including around his plantation of elephant grass, which he is currently growing. The grass can be bailed and burnt to produce energy. It is ‘carbon neutral’, and also will reappear from the ground year on year like a daffodil.

Finally Tony was in the Staffordshire village of Farewell, north of Lichfield, to try and discover just how it got its name. The village of Farewell has a rather bland derivative to its name. It originates from Fagerwell, meaning ‘Pleasant spring or stream’ in Olde English!

  Heart of the Country Episode Twelve Transmitted 06/10/05

In the final part of his trek along River Teme, Tony alighted on the Worcestershire town of Tenbury Wells.

As the name indicated this sleepy market town attempted to cash in on the Victorian craze for Spas, by opening up its own ‘pump rooms’ complete with special bathing areas.

But the spa water was disgusting to drink, and Tenbury had come on the spa scene to late – the likes of Harrogate, Bath, Leamington and Cheltenham dominated the spa town market.

Tony met up with engineer and all-round Tenbury man John Weston. John has built his own hotel, golf-course, lake and fountain and is now building his own mill, why? Well why not?

For more on the hotel John built you can visit the website at www.cadmorelodge.co.uk/pages/index.asp

The countryside continues to change pace, we met a group of Lincolnshire based Czech builders who have come over to the UK, to help meet the shortage of skilled workers in Britain.

  Heart of the Country Episode Thirteen Transmitted 13/10/05

Tony Francis looked at the world of vintage cars, moths and goats cheese – talk about variety!

We featured a group of petrol heads named the Vintage Car Club. The club is based in Gloucestershire, and membership is open to any car owner – as long as their car was built before 1930! We filmed at the highlight of the group’s year, the Prescott Hill Climb. This event, which takes place close to the village of Gotherington near Cheltenham, features cars zooming up a hill track against the clock. The event has snowballed in popularity, and become something of a social gathering. For more on the club please contact them via their website at www.vscc.co.uk

We also filmed with a volunteer at Rutland Water, whose passion are moths. During the summer months, the best time of the year, John Wright sits through the night with his moth traps, identifying the huge number of species which can be found in the UK.

There are a number of local moth groups across the country which hold regular meetings and ‘mothing’ nights throughout the summer. For a guide to Britain’s moths and links to local groups close to you, visit the UK Moths website at http://ukmoths.org.uk/

Finally we featured a couple making some award winning goats cheese – from organic Anglo-Nubian Goats - on the Nottinghamshire/Leicestershire border. The couple have not been long in their cottage industry, but already they have won awards at numerous cheese festivals. The producers are called Skylark Hill Goats, near the village of Upper Broughton. For more on the company visit their website at www.skylarkhillgoats.co.uk

  Heart of the Country Episode Fourteen Transmitted 20/10/05

Tony Francis enters the world of John and Sarah Hall – who describe themselves as ‘continental hobby farmers’ based in Oxfordshire.

Every week day John treks to ‘The City’, leaving Sarah behind to care for the many rare breeds of stock which live on the farm. Amongst them are Berkshire Pigs. Sarah and John are among only a handful of breeders of the Berkshire pigs left. The breed is listed by the Rare Breeds Survival Trust, and there are under 400 breeding sows left in the UK. Ironically the best way of ensuring the breeds survival is to eat them – the more demand there is for the meat from these farm animals, the less ‘rare’ they will become. The Halls also keep, British White Cattle, and Suffolk ‘Punch’ Horses – of which there are only 70 breeding females left in the UK. Thousands of the horses existed just in East Anglia after the First World War. Mechanisation – particularly in the flatlands of East – hit the breed hard, and hundreds of horses were slaughtered, with numbers replaced only by tractors not new stock.

For more on rare breeds visit the Rare Breeds Survival Trust website at www.rare-breeds.com or call them on 024 7669 6551. The site also list various approved butchers selling meat from rare breeds.

For more on the Berkshire Pig, visit the Berkshire Pig Breeders Club website at www.berkshirepigs.org.uk

We also met two vicars in the Wawrwickshire village of Studley, where, as we showed, they sometimes perform baptisms in the river which flows close to the village church. For more on the church go to their website at www.studleychurch.org.uk

  Heart of the Country Episode Fifteen Transmitted 27/10/05

Freddie De Lisle is the owner of Quenby Hall, close to the hamlet of Hungarton in Leicestershire. Heart of the Country visited Freddie back in 2003, when he was launching his own herd of pedigree longhorn cattle. Back then he revealed to Tony that Stilton cheese was first made in the parlour at Quenby Hall hundreds of years ago.

‘Why not do it again now?’ ventured Tony. So he did!

One addition of some modern cheese making facilities later we returned to Quenby Hall to see just how Freddie’s foray into the world of the grandest cheese of them all was going. The answer was very well thank you – the first batches of Quenby Stilton are fast approaching maturity, and will hit the shelves in late 2005/early 2006.

Stilton is of course one of those cheese which is geographical by nature, and can only be made within certain areas of Leicestershire, Derbyshire and Nottinghamshire. Why then is it named after a village on the Great North Road in Northamptonshire. The answer lies at The Bell Inn at the village of Stilton. The then landlord, one Cooper Thornhill, took delivery of some cheese made by his housekeepers sister in Leicestershire. He then began selling it at his Inn which lay on the busy coaching route. The talk amongst the travellers was of this marvellous ‘Stilton’ cheese – and the name stuck.

We also travelled to the Northants town of Oundle to meet the owners of one of the most successful boating companies in the world – despite being in landlocked Northamptonshire. Fairline boats is their name, and if you have a few million to spare, then their top of the range boats will be well within your reach!

For more on the company go to www.fairline.com

  Heart of the Country Episode Sixteen Transmitted 08/11/05

Tony Francis took a look into the world of rabbits on this week’s ‘Tales from the Country’.

Rabbits are not native animals of the UK, as it is thought they were introduced to the country by the Romans. Inevitably they escaped their confines, and colonised Britain. For the last 200 years man has seen the rabbit as a adversary to do battle with, as the animal can cause extensive crop damage. In 1954, a flea-carried virus called myxomatosis was introduced to the wild rabbit population and this killed more than 95% of Britain's rabbits. However, rabbits are once again more common, having developed a resistance to the virus, although populations in some areas are occasionally affected by new strains of the virus. The breeding speed of the rabbit is legendary, each female, the doe, can have up to 20 offspring a year. And these youngsters will all reach a breeding age themselves when only four months old. Tony went out in the field with a company called ‘Evergreen Rabbit Control’, who take a traditional approach to the problem of rabbit numbers. Rather than gassing the animals, they use ferrets, dogs, long-nets and rifles to try and keep on top of the population. It’s a 24 hour a day, 365 day year operation.

For more on the company, you can visit their website at
www.evergreenrabbitcontrol.co.uk

Tony also went to home of publisher Felix Dennis. Dennis is one of the richest men in the country, after making a fortune through his publishing business. Now he is spending some of his money creating a brand new forest around Warwickshire. His plan is to buy up hundreds of acres of land and plant as many native trees as possible to create a brand new 30,000 acre woodland. For more on the man, his poems and his planting plans visit www.felixdennis.com

  Heart of the Country Episode Seventeen Transmitted 17/11/05

Tony Francis visited some of the more unusual churches around the Midlands this week. He began in Herefordshire, in the village of Shobdon. From the outside the village church seems unremarkable, but inside tells a very different story. The church was on land owned by the Bateman family, and the then Squire of the time ordered the church to be knocked down – leaving only the tower.

The Squire thought the interior was so beautiful that he wished to see it from his home, so had the arches brought outside and placed atop a hill where he could admire them. In its place he had to build a new church. The style of the day was ‘gothic’, and the squire created an all-white ‘strawberry gothick’ interior which is still dazzling to this day.
For more on the church go to www.shobdonchurch.org.uk

Tony also visited nearby Pembridge, over the border in Shropshire. Here the church is deemed unusual as it has no bell tower – instead the bells are placed in their own tower on the ground adjacent to the church. One theory as to why this is so lies in the location of Pembridge – border country. The marauding Welsh would often pay a visit, and the bell tower could offer both sanctuary and an early warning system!
For more on the church go to www.pembridgechurch.org.uk

Tony also visited the smallest Baptist church in the country in the Lincolnshire village of Hacconby. It was built in 1867 and is the smallest galleried chapel of worship in England, being only 24 ft long and a mere 13 ft 6 in wide. It was originally intended to seat only 100 people on the ground floor but due to a mistake by the builder, it was finished 18 inches smaller in width and to make up for the lost seating room, he added two galleries facing each other. They were so close together that worshippers could actually shake hands with each other, if they so wished.

Finally Tony was in the Staffordshire village of Great Wyrley to tell the amazing true life story of George Edlaji. Back in the early 1900’s, George, the local vicar’s son, was accused of heinous crimes – including the maiming of farm animals. George’s father was a parsi from India, and was subject to terrible racism. George was found guilty of the crimes and was sent to jail. An outcry ensued, and Arthur Conan Doyle took up the case to prove George’s innocence. Eventually George was released – but never pardoned. The case was revived by award winning author Julian Barnes, in his book Arthur & George, nominated for this year’s Booker Prize.

  Heart of the Country Episode Nineteen Transmitted 08/12/05

Tony Francis kicked off this edition of the programme with a visit to a Bed and Breakfast with a difference.

When brother and sister Jo Russell and John Pring bought the old station in the village of Pontrilas it was in a very run down state. But the pair decided to do it up and open it as a Bed and Breakfast back in 1990. It lies next to the main line running between Cardiff and Crewe, and is passed by numerous freight and passenger trains everyday. And it is this passing traffic which attract numerous railway enthusiasts every year. Guests can sit out on the station platform right next to the track and watch the trains as the glide by.

Pontrilas station was was built by the Newport, Abergavenny & Hereford Railway, and opened on 6th December 1853. There was an initial service of four trains each way daily between Hereford and Newport. The N.A.& H. Railway was subsequently absorbed by the Great Western Railway in 1863, the line later being jointly owned with the L.M.S.R.

With the cessation of local stopping trains on the main line, passenger services to Pontrilas ceased on 9th June 1958, and the station was closed to goods traffic on 12th October 1964.
After closure the station premises were sold off, and converted for residential use.
For more on the B&B visit their website at www.railwayholidays.co.uk
or call 01981 240564.

Tony also began a two-part journey along the River Arrow, which takes in parts of Worcestershire, Warwickshire and Herefordshire.

The source of the river can be found on Beacon Hill amongst the Lickey Hills in the West Midlands. The river flows through the town of Redditch – and was principle in the naming of the town as water from the Arrow Brook runs through a layer of clay which turns the water red, thus red + ditch = Redditch! The population increased when Redditch became the centre of the UK’s needle industry. In the grips of the industrial revolution needles were needed by almost any industry where clothes and more were being made.

There is now only one remaining needle makers in the area at Studley, Entaco Ltd who Tony paid a visit. The company makes around 4 million needles every week. For more on them visit their website at www.entaco.com

Tony also found out about the history of needle making at the Forge Mill Needle Museum in Redditch. The trade during the 1800’s was a hazardous one thanks to the workers inhaling dangerous bi-products produced by the process. The average life expectancy for a worker was only 28. Redditch itself was designated a new town in 1964, to assist in the overcrowding of Birmingham and more than 2million trees were planted in an effort to make it the greenest new town in the country.

Finally the programme ended at Studley Castle to hear about Daisy, the Countess of Warwick during the late 1800’s. The countess was born in Essex, inheriting great wealth thanks to her families ownership of land, mines and quarries. She married at 21 and became very close to the Prince of Wales causing a huge national scandal.

For more about the castle visit their website at www.studleycastle.com

  Heart of the Country Episode Twenty Transmitted 15/12/05

In this episode of the programme Tony Francis completed his trip along the River Arrow with a trip to the town of Alcester in Warwickshire.

The River Arrow cuts straight through the town, which lies around 8 miles to the west of Stratford Upon Avon. The town itself has many medieval buildings and makes a great place for visitors wanting to escape the crowds in Stratford!

Tony also visited a hotel which lies directly next to the river named The Arrow Mill Hotel. Owner Dennis even took Tony for a spin above Warks in his helicopter! For more about the hotel visit it their website at www.arrowmill.com

Farmers markets are now common sites in towns and cities across the UK. One of the first was set up by the amazing Clift family who own and run The Talbot Inn at the village of Knightwick in Worcestershire. Sisters Annie and Wiz Clift are in charge (with help from their mum Jean) and the trio have honed the pub and the market into something special. Cakes, wines, eggs, honey, cheese and game are just some of the items on offer at the monthly markets held right next door to the pub. The Xmas market takes place on Sunday 11th of Dec 2005 at 11am. All other markets are held on the second Sunday of each month.

For more on the Talbot and/or the markets call the pub direct on 01886 821235 or visit their website at www.the-talbot.co.uk

In the company of Worcestershire’s rural minister Robert Barlow, who was leading the ‘on-site’ harvest festivals, we also visited The Swan Inn at Birlingham.

For more on that pub visit www.theswaninn.co.uk

  Heart of the Country Episode Tweny One Transmitted 29/12/05

Tony Francis kicked off this Christmas Special with a look at the history of the food to be found on a traditional Xmas table.

The humble Christmas pudding has a long and fruity history. The pudding started life in the 14th Century as a porridge-like dish called frumenty – combining boiled beef, mutton, fruit, wine and spices.

Come 1664 the puritans of Oliver Cromwell et al banned Christmas pudding along with mince pies! They were seen as ‘unfit for God-fearing people’.

The pudding remained in obscurity until 1714, when George I, brought it back into fashion as part of his Christmas feast.

Our version of Xmas pud, was cooked by chef and historian Lotte Duncan. It contained shin of beef, minced lamb, dates, raisins, prunes and figs and spices!

For more recipe ideas from the past you can visit Lotte’s own website at www.lotteduncan.com/

The item was filmed at Owlpen Manor, the home of the Mander family, deep in the Gloucestershire countryside. For more on the location you can visit their website at www.owlpen.com

The house is normally open to the public on selected dates during the summer months.

Darcey Crownshaw has made his fortune from creating snow for the television and movie business. You name the movie, he’s made the snow, Harry Potter; James Bond; Bridget Jones etc.

Wendy Nelson visited David at his base in Gloucestershire to find out more about snow and how to create the many and varied effects. The company are now even organising ‘white weddings’ for couples who want to guarantee that special look for their special day! For more on them visit the website at www.snowbusiness.com

Finally we looked at the history of the Robin and how it became a symbol of Xmas. The association with Christmas comes from Victorian times, when the Christmas post arrived on the morning of Christmas Day.

The postal uniforms featured a deep-red waistcoat, and the posties were nicknamed ‘Robin Redbreasts’. Soon the Christmas association was firmly in the public mind, and card makes began to plaster Robins everywhere.

It is still the most popular bird with the public to this day.